The Chef and his Wine Swirler…. We are a boutique catering and consulting company based in Southern Tasmania. Specializing in creating unique dining experiences, utilizing the freshest seasonal produce which has been sustainable and ethically sourced from our local farmers.

Kent Sullivan (former Chef De Cuisine at the iconic Point Revolving Restaurant) and Katie Elphinstone (wine and spirit connoisseur) will create a unique dining experience that will provide your guests with lasting memories.

Corporate events, board meetings, staff events, Intimate weddings, engagements, anniversary dinners, private dinners        

Let us create an event for you to remember.

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We look forward to cooking at your table soon.